2. Add the Liquids
Stir in ½ cup cold water and the reserved pineapple juice (you should have about ½ to ¾ cup of juice). Mix until fully combined.
3. Incorporate the Cranberry Sauce
Using a fork, break apart the jellied cranberry sauce, then add it to the Jell-O mixture. Stir well until evenly blended and the mixture has a uniform texture.
4. Add Pineapple and Pecans
Fold in the drained crushed pineapple and chopped pecans. Stir gently to distribute the fruit and nuts evenly throughout the mixture.
5. Chill to Set
Pour the prepared mixture into a serving dish, glass bowl, or festive gelatin mold. Cover and refrigerate for at least 4 hours, or until the salad is firm and fully set.
6. Serve and Enjoy
Once chilled, slice or scoop portions as desired. Serve cold as a refreshing side dish or as a bright, fruity complement to your holiday spread.
Chef’s Tips
- Presentation: For an elegant look, chill the salad in a decorative mold, then unmold it onto a serving platter before presenting.
- Nut-Free Option: If serving guests with allergies, omit the pecans or replace them with chopped green grapes for a similar texture.
- Flavor Boost: Add a teaspoon of orange zest or a splash of orange juice for a citrus twist that pairs beautifully with cranberry.
This Cranberry Pineapple Jell-O Salad brings both nostalgia and brightness to the holiday table—vibrant, flavorful, and delightfully easy to prepare. It’s the kind of timeless recipe that keeps traditions alive, one spoonful at a time.