This Cream Cheese Cake is rich, tender, and wonderfully moist with a delicate texture that sets it apart from traditional cheesecake. Light yet satisfying, it’s perfect on its own or topped with fresh fruit, a drizzle of honey, or a dusting of powdered sugar. A simple recipe that feels elegant enough for any occasion!
Ingredients
- 8 oz (1 block) cream cheese, softened
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
Instructions
1. Prepare the Pan & Oven
Preheat oven to 350°F (180°C). Grease and lightly flour an 8- or 9-inch round cake pan.
2. Mix the Batter
In a large bowl, beat the cream cheese until smooth. Add the sugar and continue mixing until creamy. Beat in the eggs one at a time, then stir in the vanilla extract and melted butter until fully combined.
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