3. Add the Flour
Gradually fold in the flour, mixing just until incorporated. Avoid overmixing for the best texture.
4. Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice into wedges and enjoy plain or with your favorite toppings.
This Cream Cheese Cake is a no-fuss dessert that’s easy to make, wonderfully moist, and always a crowd-pleaser.