Bring a taste of the islands to your table with this Creamy Tropical Delight, a no-bake dessert that’s light, refreshing, and packed with tropical flavors. Creamy coconut pudding, sweet pineapple, tangy maraschino cherries, crunchy macadamia nuts, and fluffy marshmallows come together for a dessert that’s perfect for family gatherings, potlucks, or a simple treat after dinner.
Ingredients
- ½ cup macadamia nuts, toasted and chopped
- 2 (3.4 oz) packages coconut cream instant pudding mix
- 2 (20 oz) cans crushed pineapple, with juices
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) jar maraschino cherries, drained
- 3 cups mini marshmallows
- 1 (16 oz) container frozen whipped topping, thawed
Optional Garnish: extra whipped cream, maraschino cherries, or toasted macadamia nuts
Instructions
Step 1: Prepare the Coconut Pudding Base
In a large mixing bowl, combine the coconut cream instant pudding mix with both cans of crushed pineapple, including the juices. Stir thoroughly until the pudding mix is fully dissolved and the mixture is smooth.
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