When it comes to comfort food, few things rival a plate of golden French fries. But if you’re looking for a lighter option without sacrificing flavor, these Baked Parmesan Potato Fries are the perfect solution. With a crisp exterior, fluffy interior, and a savory Parmesan coating, they’re a healthier twist on the classic favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium potatoes, peeled | 3 |
| Salt | To taste |
| Black pepper | To taste |
| Mayonnaise | 1 tablespoon (15 g) |
| Grated Parmesan cheese | 50 g (1.7 oz) |
Servings: 3–4
Total Time: ~35 minutes
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). This high heat helps achieve a crispy texture while keeping the inside soft.
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