Crispy Fried Pickles: The Addictive Snack You Didn’t Know You Needed

Best Way to Enjoy Them

These are best served warm, fresh from the fryer. The texture and flavor are most satisfying when the coating is still crisp and the pickle inside is juicy. You can enjoy them on their own or get creative with presentation.

Here are some serving ideas:

Snack Board Favorite: Pair with deviled eggs, egg salad, cheeses, and fresh fruit.
Party Appetizer: Wrap each fried pickle with a thin slice of ham and a layer of cream cheese for an extra flavor punch.
Dip it Up: Serve with ranch, garlic aioli, or spicy mayo for dipping.

Pro Tips for Perfect Fried Pickles

Control the Oil Temperature: Keep the oil around 350°F. If it’s too cold, your pickles will come out soggy instead of crispy.
Don’t Overcrowd the Pan: Fry in small batches to maintain the temperature and texture.
Dry Before You Fry: Pat pickles dry with paper towels before dipping in the batter to help the coating stick better and fry evenly.

Easy Fried Pickles Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

1 jar dill pickle chips
1 cup all-purpose flour
1 large egg
½ cup chicken broth
Salt and pepper to taste
Oil for frying

Instructions:

Heat oil in a deep skillet to 350°F.
In a bowl, whisk together flour, chicken broth, egg, salt, and pepper until the batter is thick and smooth—similar to pancake batter.
Pat the pickle chips dry with a paper towel.
Dip each pickle chip in the batter, then place carefully into the hot oil.
Fry for 3–5 minutes, or until golden brown and crispy.
Drain on paper towels and serve hot with your favorite dipping sauce.

Nutrition (per serving):

Ready to Try Them?

Whether you’re planning a game day snack, prepping for a party, or simply craving something savory and satisfying, fried pickles are a must-try. Have you ever made fried pickles at home? Let us know how yours turned out—or share your favorite dipping sauce in the comments!

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