For the Sauce:
- ½ cup honey (clover or manuka recommended)
- 2 tbsp soy sauce
- 2 tsp minced garlic
- 1 tbsp cornstarch dissolved in 3 tbsp water
Instructions
1. Prepare the Chicken:
- In a bowl, beat together the eggs and water.
- In a Ziploc bag, combine the flour, cayenne, paprika, salt, pepper, and garlic powder.
- Dip each piece of chicken into the egg mixture, then place in the bag and shake to coat evenly.
2. Cook the Chicken:
- Heat the vegetable oil in a skillet over medium-high heat.
- Fry the chicken pieces until golden brown and fully cooked, about 3–4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
3. Make the Honey Garlic Sauce:
- In a small saucepan, combine honey, soy sauce, and minced garlic over medium heat. Bring to a gentle boil.
- Stir in the cornstarch mixture and simmer until thickened.
4. Combine and Serve:
- Toss the crispy chicken in the thickened honey garlic sauce.
- Serve immediately with rice, noodles, or your favorite side dishes.
Tips & Variations
- For heat: Add sriracha or chili flakes to the sauce.
- For extra sweetness: Use maple syrup instead of honey and sprinkle a touch of brown sugar on the chicken before frying.
- For an Asian twist: Add freshly grated ginger and a few drops of sesame oil to the sauce.
- Use any variety of honey you like, keeping in mind that flavor may vary slightly.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat to maintain crispiness, or briefly in the microwave.
This Crispy Honey Garlic Chicken combines sweet, sticky, and crunchy in one irresistible dish. Perfect for busy weeknights or a flavorful dinner your whole family will love!