Craving perfectly golden, crunchy fish with a tender, flaky interior? This easy pan-fried fish recipe delivers restaurant-quality results in just minutes. Forget soggy fillets or sticking problems—these simple tips ensure a crisp, flavorful fish every time.
Why You’ll Love This Crispy Pan Fried Fish
- Fast and Easy: Ready in under 10 minutes.
- Minimal Ingredients: Just fish, flour, oil, and seasonings.
- Golden and Crispy: Evenly browned outside, moist and flaky inside.
- Budget-Friendly: A cost-effective way to enjoy high-quality fish at home.
- Simple Technique: Fish releases easily from the pan without sticking.
- Versatile: Delicious with lemon, fresh herbs, or your favorite sauce.
Tips for Perfect Pan-Fried Fish
- Use a heavy skillet or cast iron pan for even browning.
- Preheat the pan before adding oil to prevent sticking.
- Pat fish dry and dredge lightly in flour, shaking off any excess.
- Let the fish cook undisturbed until it naturally releases from the pan.
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