If you’re craving a hearty, wholesome, and flavorful meal, these Stuffed Cabbage Rolls are the perfect choice. Tender cabbage leaves envelop a savory mixture of ground meat, rice, and aromatic spices, all nestled on a bed of roasted vegetables and smothered in a rich tomato sauce. Ideal for family dinners, meal prep, or a cozy night in, this dish combines nourishing ingredients with soul-warming flavors in one beautiful bake.
Ingredients (Serves 6–8)
For the Cabbage Rolls:
- 1 large head green or Savoy cabbage
- 1 lb ground beef, turkey, or plant-based meat
- 1 cup cooked rice (white, brown, or wild)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg (optional, for binding)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
For the Sauce:
Continue reading on next page…