Do you need to wash eggs before using them?

• Cook thoroughly before eating
• Avoid cross-contamination with raw eggs and other foods

It’s fascinating how something as simple as an egg carries such ingenious natural protection. The cuticle is fragile, but it’s incredibly effective — showing that sometimes what looks delicate is actually nature’s clever design at work. Respecting that design isn’t just about safety; it’s about understanding how nature equips even the simplest foods to protect us.

Next time you crack an egg, remember: sometimes leaving things untouched is the smartest move. Nature had a plan long before dish soap existed.

What’s your egg routine? Do you wash them right away or wait until cooking? Share your tips and experiences in the comments — let’s crack the secrets of egg safety together!