Easy Crescent Roll Taco Bake – A Fun Twist on Taco Night! – Page 2

Ingredients

2 cans of Pillsbury Crescent Rolls
1 lb. Ground beef (or substitute ground turkey or chicken)
1 packet Taco seasoning
1½ cups Shredded cheddar cheese (or Mexican blend)
1 cup Chopped tomatoes
Shredded lettuce (to taste)
Sour cream and chopped green onions (for garnish)

Optional Add-Ons

Sliced jalapeños
Chopped avocado
Extra shredded cheese
Salsa or hot sauce

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
Stir in the taco seasoning and mix well. Set aside.
Unroll the crescent roll dough and press it into the bottom and up the sides of a 9-inch pie pan or baking dish to form a crust. You may not need all the dough.
Spoon the taco meat evenly into the crust.
Sprinkle the shredded cheese over the meat.
Bake for 20–25 minutes, or until the crust is golden brown and cooked through.
Let it cool for 10 minutes, then top with shredded lettuce and chopped tomatoes.
Add a garnish of green onions and a dollop of sour cream just before serving.

What to Serve With Taco Bake

This dish stands strong on its own, but you can pair it with:

Mexican-style rice
Refried or black beans
A side salad with lime vinaigrette
Corn on the cob

FAQs

Are crescent rolls the same as puff pastry?
Not quite! Crescent roll dough contains yeast and is slightly sweeter, while puff pastry is made from layers of butter and dough, and is typically flakier and less sweet.

Can I make variations?
Absolutely! Swap the ground beef for turkey or chicken, or try different cheeses like pepper jack, queso blanco, or a blend of your favorites.

Nutrition Information (Per Serving)

In Conclusion

If you’re in need of a fun and flavorful dinner that doesn’t take hours to prepare, Crescent Roll Taco Bake is a fantastic choice. It brings all the bold, cheesy goodness of tacos—wrapped in a warm, buttery crust the whole family will love.