If you love bold flavors and simple side dishes, this easy Mexican Street Corn recipe is a must-try. Grilled to perfection and topped with a creamy, tangy, and slightly spicy mixture, this street corn is a hit at any meal. Perfect as a side dish, appetizer, or addition to your favorite Mexican-inspired dinner!
Why You’ll Love This Recipe
- Quick and simple to make in under 20 minutes
- Perfectly balanced flavors with creamy, tangy, and spicy notes
- Ideal as a side dish for grilled meats, tacos, or chicken
- A fun and flavorful way to enjoy corn
What Is Mexican Street Corn?
Mexican street corn, or elote, is a traditional Mexican snack featuring fresh corn on the cob grilled and topped with a creamy, flavorful coating. Modern variations may use boiled or roasted corn, but the grilled version is the classic favorite.
Tip: If you don’t have corn on the cob, fresh or frozen corn kernels can be used in a dish instead — just serve with utensils.
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