Instructions
1. Prepare the Cake
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large bowl, combine the cake mix, eggs, vegetable oil, and eggnog. Beat until smooth, then pour into the prepared dish. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes.
2. Make the Filling
In a medium bowl, whisk together the pudding mix, brandy (if using), and eggnog until thickened.
3. Poke and Fill
Use the handle of a wooden spoon or a skewer to poke holes evenly across the cooled cake. Pour the pudding mixture over the top, letting it seep into the holes for maximum flavor.
4. Top the Cake
Spread the whipped topping evenly over the pudding layer. Sprinkle with cinnamon and nutmeg for a festive touch.
5. Chill and Serve
Refrigerate the cake for at least 2 hours, or until thoroughly chilled. Slice, serve, and enjoy this creamy, holiday-inspired dessert.
This Eggnog Poke Cake is creamy, festive, and utterly irresistible—perfect for sharing with family and friends during the holidays or any special occasion!