Ingredients
- 1 head of cabbage, chopped
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 5 strips of bacon, cooked and crumbled
- Reserved bacon grease (or butter, if preferred)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Step 1:
Cook the bacon in a skillet until crispy. Set aside to cool, then crumble. Reserve the bacon grease.
Step 2:
In the same skillet, use the bacon grease to sauté the chopped onions over medium heat until softened.
Step 3:
Add the minced garlic and cook for another 30 seconds, stirring constantly.
Step 4:
Lower the heat to medium-low. Add chopped cabbage to the pan. Stir to coat in the bacon fat and cover with a lid. Let it cook until the cabbage softens (about 10–12 minutes), stirring occasionally.
Step 5:
Season with onion powder, garlic powder, salt, and pepper. Sauté uncovered for another 2–3 minutes to blend the flavors.
Step 6:
Top with the crumbled bacon. Serve hot as a side dish or light main course.
Storage Tips
Let the cabbage cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3–4 days and reheated as needed.
Is It Healthy?
Fried cabbage can be a healthy option, especially when enjoyed in moderation. While bacon adds richness, cabbage is naturally low in calories and packed with fiber, vitamin C, and antioxidants. For a lighter version, you can sauté the dish in olive oil or use turkey bacon.
Recommended Seasonings
For best flavor, keep it simple:
- Garlic powder
- Onion powder
- Salt and pepper
Feel free to add a pinch of paprika or red pepper flakes if you enjoy a little heat.
Nutrition (Per Serving)
- Calories: 110
- Carbohydrates: 14g
- Protein: 6g
- Fat: 4g
- Fiber: 4g
- Sugar: 7g
- Sodium: 229mg
Whether you’re looking for a cozy side dish or a light, filling meal, Fried Cabbage with Onions and Bacon is a recipe worth keeping in your rotation. It’s easy, satisfying, and sure to become a family favorite.