German Chocolate Sheet Cake

---

Instructions

Cake Preparation

1. Preheat your oven to 400°F and grease a sheet pan.
2. In a large mixing bowl, whisk together the flour, sugar, and cocoa powder.
3. In a small saucepan over medium heat, combine the water, butter, shortening, and German baking chocolate. Stir continuously until the mixture is smooth and fully melted.
4. Pour the warm chocolate mixture into the dry ingredients and mix until well combined.
5. Gradually stir in the buttermilk, baking soda, salt, eggs, and vanilla extract until the batter is smooth.
6. Pour the batter into the prepared sheet pan and spread evenly.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Frosting Preparation

1. In a medium saucepan over medium heat, whisk together the evaporated milk, egg yolks, butter, granulated sugar, and brown sugar.
2. Bring to a gentle boil, then reduce the heat and simmer, stirring frequently, until the mixture thickens (about 10-12 minutes).
3. Remove from heat and fold in the shredded coconut, chopped pecans, and vanilla extract.
4. Let the frosting cool slightly before spreading it evenly over the cooled cake.
5. Chill the frosted cake for 1-2 hours to allow the flavors to set.

Slice, serve, and enjoy this rich and delicious German Chocolate Sheet Cake!