Enjoy a comforting pasta dish that’s both hearty and quick to prepare! This Baked Stellini Pasta combines savory minced meat, creamy béchamel sauce, and melted mozzarella for a truly indulgent meal. Perfect for weeknight dinners or special occasions, it’s a recipe that’s sure to impress.
Ingredients:
- Stellini pasta – 500 g
- Butter – 50 g
- Flour – 15 g
- Milk – 500 ml
- Grated hard mozzarella cheese – 100 g
- Onion, finely chopped – 1
- Garlic cloves, minced – 3
- Minced meat (beef, pork, chicken, or turkey) – 700 g
- Tomato sauce – 200 g
- Vegetable oil – as needed
- Salt – to taste
- Optional: meat seasoning – to taste
- Ground nutmeg – a pinch
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