How to Make Hawaiian Pineapple Coconut Fluff
Step 1: Prepare the Pudding Mixture
In a large mixing bowl, combine both cans of crushed pineapple along with their juices. Sprinkle in the coconut cream instant pudding mix and stir until fully dissolved and smooth.
Step 2: Add Sweetened Condensed Milk
Pour in the sweetened condensed milk and mix until the mixture is evenly blended and creamy.
Step 3: Add Mix-Ins
Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping. Continue folding until everything is evenly incorporated without deflating the mixture.
Step 4: Chill the Dessert
Cover the bowl and refrigerate for at least 2 hours. This allows the flavors to develop and the mixture to firm up for the perfect texture.
Step 5: Serve
Before serving, garnish with whipped cream, additional cherries, or extra toasted macadamia nuts if desired. Serve cold for the most refreshing experience.
Chef’s Tips
- Toasting the macadamia nuts enhances their flavor and adds a naturally rich aroma.
- For a slightly lighter version, you may use reduced-fat whipped topping.
- Ensure the cherries are well drained to prevent the dessert from becoming overly soft or tinted.
This Hawaiian Pineapple Coconut Fluff offers a creamy, fruity balance that makes it a popular dessert for any occasion. It is simple, delicious, and always a favorite on the table.