This Heavenly White Snack Cake is a tender, moist, and elegant dessert perfect for any occasion. Whipped egg whites and cake flour give it a light, airy texture, while a hint of almond extract adds a delicate, sophisticated flavor. Serve it plain for a simple treat, or top with your favorite white frosting for extra indulgence.
Ingredients
- ½ cup (113 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- ½ cup (123 g) whole milk, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon pure almond extract (optional)
- 1½ cups (180 g) cake flour
- 2 teaspoons baking powder
- 4 large egg whites (120 g or 4 ounces), room temperature
Instructions
Step 1: Prep the Pan and Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan with butter and lightly dust with flour, or use a non-stick baking spray.
Step 2: Cream Butter and Sugar
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