A perfect balance of sweet, tangy, and spicy, this Homemade Sweet Chili Pineapple Sauce brings a tropical twist to any dish. The combination of crushed pineapple and chili sauce creates a bold flavor that’s ideal for dipping, glazing grilled meats, tossing with shrimp, or drizzling over stir-fried veggies. Best of all, it’s easy to make, stores beautifully, and tastes even better the next day!
Ingredients
- Crushed pineapple (drained): 1 cup
- Sweet chili sauce: ½ cup
- Soy sauce: 2 tablespoons
- Rice vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
- Fresh ginger (minced): 1 teaspoon
- Garlic (minced): 1 clove
- Red pepper flakes (optional): ¼ teaspoon (for extra heat)
How to Make Homemade Sweet Chili Pineapple Sauce
Step 1: Prep the Ingredients
Drain the crushed pineapple thoroughly to remove excess liquid. Measure out all your ingredients before starting — this helps the cooking process go smoothly.
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