Step 2: Combine in a Saucepan
In a medium saucepan, add the drained pineapple, sweet chili sauce, soy sauce, rice vinegar, brown sugar, minced ginger, and garlic. Stir everything together until well combined.
Step 3: Simmer and Blend the Flavors
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking. Once boiling, reduce the heat to low and let it simmer for 10–15 minutes, stirring now and then until the sauce thickens slightly.
Step 4: Adjust the Spice (Optional)
If you love a little extra kick, sprinkle in the red pepper flakes during the simmering stage. Adjust the spice level to your taste.
Step 5: Cool and Store
Remove from heat and let the sauce cool completely. It will continue to thicken as it cools. Once cooled, transfer it to a clean jar or airtight container and refrigerate.
Chef’s Tips
- Perfect Consistency: For a smoother texture, pulse the sauce in a blender once cooled.
- Storage: Keeps up to 2 weeks in the refrigerator or can be frozen for longer storage.
- Serving Ideas: Brush it on grilled chicken, toss it with crispy shrimp, or serve as a dip with spring rolls and fried appetizers.
- Flavor Boost: Add a splash of lime juice for brightness or a drizzle of honey for extra sweetness.
Why You’ll Love It
This sauce delivers restaurant-quality flavor using everyday ingredients — no preservatives, no additives, just pure homemade goodness. Once you try it, you’ll want to keep a jar on hand all year long to elevate your meals with that perfect sweet-and-spicy kick.
Give this recipe a try and see how a simple homemade sauce can transform your dishes! What will you pair it with first — grilled chicken, crispy shrimp, or veggies? Let me know below!