If comfort food had a golden glaze, it would be these Honey Mustard Pork Chops. Tender, juicy pork is seared to perfection and coated in a rich, tangy-sweet sauce that strikes the perfect balance of flavors. Elegant enough for entertaining yet simple enough for a weeknight dinner, this dish is one you’ll want to make again and again.
Ingredients
- Pork chops (bone-in or boneless) – 4 chops, about 1½–2 lbs total, 1″ thick
- Olive oil or butter – 2 tbsp
- Chicken broth or water – ½ cup
- Dijon mustard – 3 tbsp
- Whole-grain mustard (optional) – 2 tbsp
- Honey – ¼ cup
- Garlic, minced – 2 cloves
- Apple cider vinegar or lemon juice – 1 tbsp
- Paprika – ½ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Fresh parsley (optional garnish) – as desired
Instructions
Step 1: Prep the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and paprika.
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