Step 2: Sear the Chops
Heat oil or butter in a large skillet over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Transfer to a plate and set aside.
Step 3: Make the Honey Mustard Sauce
In the same skillet, sauté the garlic for 30 seconds. Stir in Dijon mustard, whole-grain mustard (if using), honey, broth, and vinegar. Whisk and simmer for 2–3 minutes until slightly thickened.
Step 4: Finish Cooking
Return the pork chops to the skillet. Spoon sauce over them, reduce heat to medium, cover, and cook for 6–8 minutes, or until the internal temperature reaches 145°F (63°C).
Step 5: Serve & Enjoy
Spoon extra sauce over the chops before serving. Garnish with fresh parsley and pair with your favorite sides for a complete meal.
With their irresistible sweet-and-savory glaze, these Honey Mustard Pork Chops are bound to become a family favorite you’ll look forward to making again and again.