Step 2: Once melted, remove the saucepan from the heat and let the mixture cool for 5 minutes. Stir in the peanuts until well coated. Transfer the mixture onto a baking tray lined with parchment paper.
Step 3: Place the tray in the refrigerator for at least 30 minutes, or until the candy has hardened.
Tips and Tricks:
Save time by using pre-chopped peanuts.
Experiment with additional toppings like candy-coated chocolates or a sprinkle of sea salt for added flavor.
For a sweeter treat, swap out the semisweet chocolate chips for milk chocolate chips.
With just a few simple steps, you can create a delicious and impressive dessert that’s perfect for any occasion.