Heat two to three tablespoons of oil in a large pot over medium heat.
Add two or three kernels and cover the pot. When they pop, the oil is ready.
Pour in enough kernels to cover the bottom of the pot in a single layer.
Cover and gently shake the pot occasionally to prevent burning.
Once popping slows to several seconds between pops, remove from heat.
Carefully transfer the popcorn to a bowl and season as desired.
Microwave Popcorn Without Store-Bought Bags
Homemade microwave popcorn is a simple alternative to pre-packaged options.
Steps:
Place popcorn kernels in a plain brown paper bag.
Fold the top of the bag over twice to seal it.
Microwave on high for two to three minutes, stopping when popping slows.
Open carefully and add seasoning.
This method offers convenience while allowing control over ingredients.
Air-Popped Popcorn for a Lighter Option
Air poppers use hot air instead of oil, making them a popular choice for those looking for a lighter snack. Simply add kernels to the machine and collect the popcorn as it pops. Seasoning can be added afterward, such as a light drizzle of oil or melted butter to help toppings stick.
Flavoring and Serving Ideas
Popcorn can be enjoyed plain or enhanced with a variety of flavors. Classic options include butter and salt, while other popular seasonings include cheese powder, caramel, cinnamon sugar, or herbs and spices. Popcorn can also be mixed with nuts or dried fruit for added texture.
A Snack Worth Celebrating
National Popcorn Day highlights how a simple ingredient can turn into a satisfying and customizable snack. Whether prepared on the stovetop, in the microwave, or with an air popper, popcorn remains an easy and enjoyable treat for households everywhere.