This Hummingbird Sheet Cake is a classic Southern dessert, celebrated for its moist texture and tropical flavors. Packed with mashed bananas, crushed pineapple, and crunchy pecans, it’s rich, flavorful, and perfect for sharing. Topped with a sweet and tangy cream cheese frosting, this sheet cake is sure to be a hit at any gathering.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1½ tsp ground cinnamon
- 4 large ripe bananas, mashed
- 1 (8 oz) can crushed pineapple with juice
- 1 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup chopped pecans
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