Putting it together is easy: combine your greens and veggies in a large bowl, sprinkle on the feta, nuts, and dried fruit, then drizzle with the dressing. Toss gently to coat, and let the salad sit for 5 to 10 minutes so the flavors can blend.
The result is a salad that feels more like a main course than a side. The crunch of fresh vegetables, the creaminess of the cheese, the tart-sweetness of the fruit, and the brightness of the dressing make every bite satisfying and full of flavor.
Looking to make it more filling? Add grilled chicken, shrimp, tofu, or a scoop of quinoa or chickpeas for a boost of protein. You can also swap in fresh herbs like basil or mint for a burst of freshness. If you’re prepping ahead of time, keep the dressing separate until you’re ready to serve to maintain the greens’ crispness.
A few tips to elevate your salad game:
- Toast your nuts in a dry pan for extra flavor.
- Use a microplane for the garlic to ensure it blends smoothly.
- Taste your dressing before adding it—adjust the lemon or sweetener as needed.
This dish showed me that healthy food can be bold, flavorful, and satisfying. If salads haven’t impressed you before, give this one a try. You may be surprised to find yourself not just enjoying it—but craving it. I certainly do. 🥗✨