Take your comfort food game to the next level with this irresistible twist on a classic patty melt. Featuring juicy beef patties, melty cheese, and a bold, smoky-sweet secret sauce made with bacon and relish, this sandwich is perfect for lunch, dinner, or any time you’re craving something truly satisfying. Served between crispy, golden rye bread, it’s an easy-to-make indulgence that hits all the right notes.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 pound | Divided into 3 patties |
| Onion powder | To taste | For seasoning patties |
| Garlic powder | To taste | For seasoning patties |
| Salt | To taste | Enhances flavor |
| Black pepper | To taste | Freshly ground recommended |
| Mayonnaise | ½ cup | Base for secret sauce |
| Cooked bacon | 2 tablespoons, finely chopped | Smoky flavor boost |
| Ketchup | 1 tablespoon | Adds sweetness and tang |
| Granulated sugar | 1 teaspoon | Balances acidity in the sauce |
| Sweet pickle relish | 1 tablespoon | Adds tang and crunch |
| Rye bread slices | 6 slices | Buttered on one side |
| Butter | As needed | For toasting the bread |
| Swiss or American cheese | 6 slices (2 per sandwich) | Perfect melt for patty melts |
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