Instructions
1. Shape the Patties
Divide ground beef into 3 equal portions. Gently form into patties sized to fit your rye bread slices. Avoid over-handling for tender results.
2. Season the Patties
Sprinkle both sides with onion powder, garlic powder, salt, and pepper for a flavorful base.
3. Cook the Patties
Heat a skillet over medium-high. Cook patties for 3–4 minutes per side, until fully cooked. Set aside and keep warm.
4. Mix the Secret Sauce
In a small bowl, combine mayonnaise, chopped bacon, ketchup, sugar, and relish. Stir until well blended. Set aside.
5. Prepare the Skillet
Wipe the skillet clean and lower heat to medium.
6. Build the Sandwiches
Butter one side of each rye slice. Place three slices butter-side down in the skillet. Add cheese, a patty, secret sauce, another slice of cheese, then top with the remaining bread slices, butter-side up.
7. Toast to Perfection
Cook each sandwich for 3–4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is melted.
8. Serve and Enjoy
Let the sandwiches rest briefly, then slice and serve with extra sauce, pickles, fries, or chips.
This upgraded patty melt delivers classic diner flavor with a delicious twist. The smoky bacon-relish sauce adds a layer of crave-worthy flavor that makes every bite unforgettable.