Iowa Party Bites (Cheesy Ranch Beef Bundles)

Optional Add-Ins:

Heat a large skillet over medium heat.
Add the ground beef and diced onion, cooking until the beef is browned and fully cooked.
Drain any excess fat.
Stir in ranch seasoning, garlic powder, onion powder, salt, and pepper.

In a large bowl, combine the cooked beef mixture with softened cream cheese and shredded cheddar.
Mix until smooth and uniform.
Fold in any optional add-ins like bacon, jalapeño, or extra cheese for added flavor and texture.

Open the can of crescent roll dough and separate it into triangles or squares.
Place about 1 tablespoon of the beef-cheese mixture in the center of each piece.
Fold the dough over the filling and pinch edges tightly to seal.
Shape into neat, small bundles.

Place the bundles on the prepared baking sheet.
Optional: brush the tops with melted butter for extra shine and flavor.
Bake in the preheated oven for 10–12 minutes, or until the dough is golden brown and cooked through.

Remove from the oven and let cool slightly.
Garnish with chopped parsley if desired.
Serve warm with your favorite dipping sauces, such as ranch, spicy mayo, or marinara.

Even Cooking: Make sure the beef is fully cooked and drained to avoid soggy dough.
Flavor Boost: Add finely chopped fresh herbs like parsley or chives into the filling for extra freshness.
Customizable Heat: Include diced jalapeños or a pinch of crushed red pepper for a spicy kick.
Make Ahead: Assemble the bundles and refrigerate for up to 24 hours before baking.
Freezing Option: Freeze unbaked bundles on a tray, then transfer to a freezer bag. Bake from frozen, adding 2–3 minutes to the cooking time.

These Iowa Party Bites are easy to prepare, fully customizable, and guaranteed to disappear fast at any gathering.