Nothing beats a plate of creamy mashed potatoes topped with rich, savory ground beef gravy. This classic comfort dish brings together simple ingredients for a meal that’s both cozy and satisfying — perfect for chilly evenings or when you just want something hearty and homemade.
Mashed Potatoes with Ground Beef Gravy (Classic Comfort Food)
Ingredients
For the Mashed Potatoes:
- Potatoes – 2 lb, peeled and quartered
- Milk – 1 ½ cups
- Butter – ¼ cup
- Salt and pepper – To taste
For the Ground Beef and Gravy:
- Ground beef – 1 lb
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
- All-purpose flour – 2 tbsp
- Beef broth – ¼ cup (add more if you prefer thinner gravy)
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