Instructions:
- Preheat your oven to 400°F (200°C). This ensures even roasting and helps achieve a crispy, golden texture on the potatoes.
- Combine ingredients: In a large baking dish or on a sheet pan (for extra crispiness), place the sliced sausage and cubed potatoes.
- Drizzle with olive oil and toss to coat evenly. Make sure each piece of potato and sausage is lightly coated for best roasting results.
- Season to taste with salt and pepper. Stir everything together until well mixed.
- Bake for 35–40 minutes, stirring halfway through. This helps the potatoes cook evenly and brown nicely on all sides.
- Check for doneness: The potatoes should be tender when pierced with a fork and lightly crispy on the edges.
- Serve hot straight from the pan. Enjoy it as a complete meal or pair with a side salad or steamed vegetables for a more balanced plate.
🍴 Tips & Variations:
- Add sliced onions or bell peppers for extra flavor and color.
- Sprinkle with garlic powder or smoked paprika before baking for a flavor boost.
- Use sweet potatoes instead of regular potatoes for a subtle sweetness.
- Make it a brunch dish by topping it with a fried or poached egg.
Why You’ll Love This Recipe:
- Minimal ingredients and no complicated steps
- Ready in under an hour
- Family-friendly and customizable
- Easy cleanup with just one pan
This 3-Ingredient Potato and Sausage Bake proves that good food doesn’t have to be complicated. With simple ingredients and a warm, comforting result, it’s a reliable go-to for busy nights—or whenever you just want something delicious and low-effort.