After seeing this recipe, you may never make mac and cheese—or meatloaf—the same way again! This Mac and Cheese Meatloaf Casserole is the ultimate comfort food combination. It pairs a savory, BBQ-glazed meatloaf base with a creamy, cheesy layer of macaroni and a golden, bubbling top. It’s hearty, family-friendly, and perfect for cozy dinners that bring everyone to the table.
Ingredients
For the Meatloaf Layer
- Ketchup – 1 cup
- Barbecue sauce (sweet and smoky preferred) – 1 cup
- Lean ground beef – 2 lbs
- Ritz crackers, crushed – 30
- Dry onion soup mix – 2 oz
- Eggs – 2
- Salt – 1 tsp
- Black pepper – 1 tsp
- Garlic powder – 1 tbsp
- Onion powder – 1 tbsp
For the Mac and Cheese Layer
- Milk – 2 cups
- Condensed cheddar cheese soup – 10.5 oz
- Macaroni noodles – 3 cups
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