Ever heard of a “loose meat” sandwich? If not, you’re about to discover one of the Midwest’s most delicious secrets. Somewhere between a hamburger and a sloppy joe, this iconic dish delivers big flavor in every bite—without the mess.
One beloved version comes from Maid-Rite, a classic diner chain with deep roots in the heart of America. Known for its perfectly seasoned crumbled beef on soft buns, it’s the kind of comfort food that’s simple, nostalgic, and totally satisfying.
If you don’t live near one of the few Maid-Rite locations, don’t worry—you can bring that cozy, diner-style flavor home with these easy, make-ahead loose meat sliders. Perfect for parties, game day, or family dinners, this recipe makes 12 mini sandwiches that are packed with savory flavor.
What You’ll Need (Makes 12 Sliders)
For the Meat Filling:
- 1 lb ground beef (80/20 for best flavor)
- 1 tablespoon finely minced onion
- ½ cup water
- 1 beef bouillon cube
- 1 tablespoon apple cider vinegar
- 2 tablespoons Worcestershire sauce
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