Ingredients
1 cup chocolate chips (milk, dark, or semi-sweet)
1 can (14 oz) sweetened condensed milk
1/4 cup butter
1 tsp vanilla extract
Pinch of salt
Optional toppings: nuts, sprinkles, mini marshmallows
Instructions
Melt & Mix: In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave 30 seconds, stir, then continue in 15-second bursts until smooth.
Flavor Boost: Stir in vanilla and a pinch of salt.
Pour & Top: Line an 8×8-inch pan with parchment paper. Pour the fudge mixture evenly. Sprinkle toppings if desired.
Chill & Slice: Refrigerate for about 1 hour until firm. Cut into squares and enjoy!
Tips & Variations
Peppermint Twist: Add crushed candy canes for a holiday treat.
Nutty Crunch: Stir in walnuts, pecans, or almonds.
Kid-Friendly: Decorate with sprinkles or candy.
Double Chocolate: Mix milk and dark chocolate for extra richness.
Rocky Road: Add marshmallows and peanuts for a classic favorite.
Serving Ideas
Serve at parties, pack in lunchboxes, or wrap in wax paper with a ribbon for gifting. Pair with cookies, brownies, or cakes for a dessert tray that impresses every time.
This 3 Minute Fudge is quick, indulgent, and endlessly adaptable. Once you try it, it’s guaranteed to become a staple in your kitchen.
Have you tried this fudge yet? Share your favorite twist or topping in the comments below—we’d love to see your creations!