“Oh man! I put this recipe together for a gathering, and people devoured it instantly.” These Maple BBQ Hasselback Kielbasa Bites are a guaranteed hit—whether you serve them as a hearty appetizer or as the star of your main course. The clever “Hasselback” cuts allow the sweet, smoky glaze to seep into every slice, creating juicy, caramelized bites with crisp edges and bold flavor in every mouthful.
Ingredients
- 2 pounds kielbasa sausage
- ½ cup maple syrup
- ½ cup barbecue sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh chopped parsley (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Continue reading on next page…