Step 2: Slice the Kielbasa
Cut the kielbasa into 2–3 inch sections. Place each piece between two chopsticks or wooden spoons to guide your knife, then make thin, even cuts along each sausage without slicing all the way through. This creates the signature Hasselback effect.
Step 3: Prepare the Glaze
In a small bowl, whisk together the maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil until smooth and well combined.
Step 4: Glaze the Kielbasa
Arrange the cut sausages on the baking sheet. Using a brush, generously coat each piece with the maple BBQ glaze, making sure it seeps into the cuts.
Step 5: Bake to Perfection
Bake for 25–30 minutes, basting with more glaze halfway through. The sausages should turn beautifully caramelized, with crispy edges and a glossy finish.
Step 6: Garnish and Serve
Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and freshness. Serve warm.
Chef’s Tips
- Make It Spicy: Add a pinch of cayenne pepper or a splash of hot sauce to the glaze for a kick.
- Serving Idea: Pair with toothpicks for easy appetizers, or serve over rice or roasted vegetables for a full meal.
- Meal Prep Friendly: These bites reheat beautifully—store leftovers in an airtight container in the fridge and warm them in the oven to restore crispiness.
- Smoky Depth: Swap olive oil for a drizzle of liquid smoke for an extra barbecue-inspired flavor.
These Maple BBQ Hasselback Kielbasa Bites are proof that a simple recipe can deliver show-stopping results. Juicy, sticky, smoky, and sweet—they’re guaranteed to disappear fast at any table.