If you’re looking for a hearty, satisfying, and easy-to-make meal, this Mashed Potatoes with Ground Beef Gravy recipe is a must-try. Perfect for chilly evenings, it combines creamy mashed potatoes with a rich, savory ground beef gravy and optional vegetables for added flavor and color. This dish is fully customizable and sure to be a family favorite.
Ingredients
For the Mashed Potatoes
- Potatoes – 2 lb, peeled and quartered
- Milk – 1 ½ cups, warmed
- Butter – ¼ cup
- Salt – To taste
- Black pepper – To taste
For the Ground Beef Gravy
- Ground beef – 1 lb
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- All-purpose flour – 2 tbsp
- Beef broth – ¼ cup
- Curry powder – ½ tsp (optional, for a subtle depth)
- Salt and black pepper – To taste
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