- Frozen carrots and peas – 1 cup (optional)
Instructions
Step 1: Prepare the Mashed Potatoes
- Place the peeled and quartered potatoes in a large pot and cover with water.
- Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15–20 minutes.
- Drain thoroughly and return the potatoes to the pot.
- Mash with butter and warm milk until smooth and creamy. Season with salt and pepper to taste. Set aside.
Step 2: Cook the Ground Beef and Aromatics
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3–5 minutes, until the onion becomes soft and translucent.
Step 3: Make the Gravy
- Sprinkle the flour over the beef mixture and stir for about 1 minute to cook out the raw flour taste.
- Gradually pour in the beef broth while stirring constantly to prevent lumps.
- Continue to simmer until the gravy thickens, about 3–5 minutes.
- Season with salt, pepper, and curry powder if using.
Step 4: Add Vegetables (Optional)
- Stir in the frozen carrots and peas, cooking until heated through and tender, about 5 minutes.
Step 5: Serve and Enjoy
- Spoon the mashed potatoes onto plates and top generously with the ground beef gravy mixture.
- Garnish with chopped parsley for color, if desired, and serve immediately.
Chef’s Tips
- Ultra-Creamy Potatoes: Use Yukon Gold potatoes for a naturally buttery texture.
- Make Ahead: Prepare the mashed potatoes and gravy separately, then reheat gently before serving.
- Customize the Gravy: Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard for a richer flavor.
- Extra Comfort: Top with shredded cheddar cheese or crispy fried onions for indulgence.
This Mashed Potatoes with Ground Beef Gravy recipe is the ultimate comfort food—creamy, savory, and perfectly balanced. It’s ideal for weeknight dinners or a satisfying weekend meal that the whole family will enjoy.