Variations
- Mix in chopped carrots, celery, or bell peppers for extra texture and nutrients.
- Swap ground beef for ground turkey or chicken if you prefer leaner meat.
- Try different cheeses like mozzarella, Monterey Jack, or a blend for variety.
Serving Tips
To make the mashed potatoes look elegant, garnish with fresh parsley or use a piping bag to swirl the potatoes on top of the meatloaf.
For dessert, pair this hearty meal with something light and sweet like pineapple cheesecake, hot fudge pudding cake, or a classic pineapple upside-down cake.
Ingredients
For the Meatloaf
- 1 onion, chopped
- 1 tbsp olive oil
- ½ cup frozen peas
- ¾ cup breadcrumbs
- 3 tsp garlic, minced
- 1 ½ lb ground beef
- 1 large egg
- ¼ cup tomato sauce
- ¼ cup parsley, chopped
- ¼ cup BBQ sauce
- Salt and pepper to taste
For the Mashed Potatoes
- 1 ½ lb potatoes, peeled and cubed
- ¼ cup heavy whipping cream
- 4 tbsp butter
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 400°F.
- In a skillet, cook the onion and garlic in olive oil until softened. Let cool.
- In a mixing bowl, combine the onion mixture, peas, breadcrumbs, ground beef, egg, parsley, tomato sauce, BBQ sauce, salt, and pepper. Mix with your hands until well combined.
- Shape into a loaf in a 9×13 baking dish and bake for 30 minutes.
- While baking, boil the potatoes until tender, then drain. Add cream, butter, salt, and pepper, and mash until smooth.
- Spread the mashed potatoes over the baked meatloaf and sprinkle with shredded cheese.
- Return to the oven and bake for another 20 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Storage & Reheating
- Refrigerator: Store cooled leftovers in an airtight container for up to 3 days.
- Freezer: This dish can be frozen for up to 3 months. Wrap tightly or use an airtight container.
- Reheating: Warm in a 350°F oven covered with foil until heated through, or reheat individual portions in the microwave.
Nutrition (Per Serving – approx.)
Calories: 1367kcal | Carbohydrates: 48g | Protein: 16g | Fat: 124g | Saturated Fat: 67g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 42g | Trans Fat: 0.003g | Cholesterol: 136mg | Sodium: 436mg | Potassium: 829mg | Fiber: 8g | Sugar: 9g | Vitamin A: 699IU | Vitamin C: 28mg | Calcium: 218mg | Iron: 3mg
More Delicious Recipes to Try
- Cowboy Meatloaf and Potato Casserole – a cheesy, hearty twist on a classic.
- Skinny Meatloaf – a lighter option without sacrificing flavor.
This Meatloaf with Mashed Potatoes and Cheese is a guaranteed family favorite. Whether you make it for a weeknight dinner or a cozy weekend meal, it’s comfort food at its finest.