Mississippi Mud Cake is a classic Southern dessert known for its rich, chocolatey flavor and indulgent texture. This version combines a moist chocolate cake with gooey marshmallows and a decadent chocolate icing, creating the perfect treat for family gatherings or special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Mini marshmallows | 1/2 cup |
| Confectioners’ sugar | 16 oz |
| Whole milk | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Vanilla extract | 1 tsp |
| Chocolate cake batter | As prepared from your favorite recipe |
How to Make Mississippi Mud Cake
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Prepare your favorite chocolate cake batter according to your recipe instructions. In a separate bowl,
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