This Mongolian Ground Beef Noodles recipe is a fast and satisfying alternative to takeout. Ground beef is coated in a sweet, savory sauce infused with ginger, garlic, and soy sauce, then tossed with tender linguini noodles for a comforting, restaurant-style dinner at home.
Ingredients
Main Ingredients
- Ground beef – 1 lb
- Linguini noodles – 1 box
- Ginger paste – 1 tablespoon
- Minced garlic – 5 teaspoons
- Beef broth – ½ cup
Sauce Ingredients
- Soy sauce – ½ cup
- Hoisin sauce – ⅓ cup
- Brown sugar – ¼ cup
- Black pepper – To taste
- Red pepper flakes – To taste (optional)
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