The Best Cut for Pot Roast
Beef chuck roast is the top choice. Its fat marbling keeps the meat juicy and tender, giving you a flavorful roast every time.
Serving Suggestions
Serve your beef roast pot hot alongside warm bread, a crisp salad, or your favorite vegetable sides. It’s a complete meal that satisfies every appetite.
Liquids You’ll Need
- 1 cup red cooking wine
- 2 cups beef broth
- Worcestershire sauce (for flavor depth)
Ingredients
- Beef chuck roast
- Salt and pepper
- Olive oil
- Minced garlic
- Large onions
- Baby carrots
- Red potatoes
How to Make Beef Roast Pot
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium-high heat.
- Season the roast with salt and pepper, then sear on all sides.
- Place the roast in a large baking or roasting dish.
- Arrange vegetables around the roast.
- In the same skillet, sauté garlic for 30 seconds, then whisk in wine, beef broth, and Worcestershire sauce. Bring to a light boil.
- Pour the sauce over the roast and vegetables.
- Cover with a lid or tightly with aluminum foil. Bake for 3 hours until tender.
Beef Roast Pot Tips
- Choose a well-marbled chuck roast for maximum flavor and tenderness.
- Cook on low heat until fork-tender — usually about 3 hours.
- Let the roast rest for 15 minutes before slicing to keep it juicy.
- Pair it with your favorite sides, like mashed potatoes, steamed broccoli, or roasted vegetables.
Beef Roast Pot Variations
- Swap in a different cut of beef, like brisket or bottom round.
- Experiment with vegetables such as parsnips, turnips, or sweet potatoes.
- Add aromatics like onions, celery, or extra garlic for a flavor boost.
Storage and Reheating
- Store cooled roast in an airtight container in the fridge for up to 5 days.
- Reheat at 325°F (160°C) for 15–20 minutes, adding a splash of beef broth to keep it moist.
Cooking Temperatures
- For tender beef, aim for an internal temperature of 190–195°F.
- Longer cooking makes the chuck roast more tender, but avoid overcooking to prevent dryness.
Before you go
Beef Roast Pot is the ultimate comfort food: hearty, flavorful, and perfect for any occasion. Its tender beef and vibrant vegetables make it a family favorite and a meal prep hero.
Now we want to hear from you — what’s your favorite twist on a classic pot roast? Do you have a secret ingredient that makes your roast unforgettable?