This Creamy Peppery Coleslaw takes a classic picnic favorite and elevates it with fresh cucumbers, crisp celery, and a zesty, creamy dressing. With a hint of black pepper and Dijon mustard, it’s the perfect side for grilled meats, sandwiches, or any summer barbecue.
Ingredients
- 4 cups shredded green cabbage
- 1 cup thinly sliced cucumbers
- 1 cup thinly sliced celery
- ½ cup grated carrots
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon salt
- ¼ cup chopped fresh parsley
Instructions
1. Combine the Vegetables
In a large bowl, mix together the shredded cabbage, sliced cucumbers, celery, and grated carrots.
Continue reading on next page…