2. Make the Dressing
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
3. Toss Everything Together
Pour the dressing over the vegetable mixture and toss until evenly coated. Stir in the chopped parsley for added freshness and flavor.
4. Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir again and adjust the seasoning if needed.
This creamy, tangy coleslaw is a crowd-pleaser at any meal and adds a fresh, vibrant touch to your table.