This No-Bake Chocolate Eclair Cake is a classic dessert that delivers all the flavor of a traditional eclair, without turning on the oven. Layers of creamy vanilla pudding and graham crackers are topped with rich chocolate frosting. As it chills overnight, the graham crackers soften into a cake-like texture, creating a dessert that’s indulgent, creamy, and simple to make.
Ingredients
- 2 packages (3.5 oz each) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 tub (16 oz) chocolate frosting
Instructions
1. Make the Pudding Mixture
In a medium bowl, whisk together the instant vanilla pudding mix, milk, and whipped topping until smooth and fully combined.
2. Layer the Cake
In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom, breaking pieces as needed to cover the dish completely.
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