This Old-Fashioned Beef Stew is a hearty, flavorful, and comforting dish that’s perfect for cozy dinners. Tender beef, colorful root vegetables, and a rich, savory broth come together to create a timeless meal. Slow simmering allows the flavors to meld beautifully, making it a family favorite every time.
Ingredients
For the Stew:
- 2 tablespoons olive oil
- 2 pounds cubed beef stew meat
- 2 tablespoons all-purpose flour
- 4 cups water
- 2 cups beef broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups cubed potatoes
- 2 cups chopped carrots
- 1 teaspoon dried rosemary
Optional Add-Ins for Extra Flavor:
- 1 cup fresh corn kernels
- 1 cup fresh green beans, cut into 1-inch pieces
- 1 cup chopped turnip
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