- 2 cups chopped fresh tomatoes
Instructions
Step 1: Brown the Beef for Maximum Flavor
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Pat the beef cubes dry with paper towels. In a bowl, toss the beef with the flour, salt, and pepper until evenly coated.
Sear the beef in the hot oil until browned on all sides. Work in batches if needed to avoid overcrowding, which ensures a proper brown crust and deep flavor. Remove the beef and set aside.
Step 2: Build the Savory Broth
Pour the water and beef broth into the pot. Use a wooden spoon to scrape up any browned bits from the bottom (deglazing), incorporating that flavor into the liquid. Bring the broth to a gentle boil, then reduce the heat to low and simmer for 30 minutes.
Step 3: Add Hearty Vegetables
Add the cubed potatoes, chopped carrots, and dried rosemary to the pot. If using turnips or tomatoes, add them at this stage. Increase the heat to medium-low and simmer for about 30 minutes, or until the potatoes and carrots are tender.
Step 4: Add Fresh Vegetables (Optional)
If using fresh corn and green beans, stir them in during the last 10 minutes of cooking to retain their color and slight crunch.
Step 5: Simmer to Perfection
Continue simmering the stew on low heat for an additional 30 minutes to 1 hour, or until the beef is fork-tender and all vegetables are perfectly cooked.
Step 6: Season and Serve
Taste the stew and adjust seasoning with extra salt and pepper if needed. Serve hot in bowls, garnished with fresh parsley if desired. Pair with crusty bread or dinner rolls for dipping into the rich, savory broth.
Chef’s Tips for the Perfect Beef Stew
- Even Browning: Browning the beef in batches is key for developing deep flavor. Don’t rush this step.
- Deglaze the Pan: Always scrape up those brown bits; they are pure flavor gold for the broth.
- Flavor Boost: For extra depth, add a splash of red wine or Worcestershire sauce during simmering.
- Make Ahead: Stew tastes even better the next day, as the flavors continue to meld.
- Thickening: If you prefer a thicker stew, mix 1-2 tablespoons of cornstarch with cold water and stir into the stew in the last 10 minutes of cooking.
This Old-Fashioned Beef Stew is comfort food at its finest—rich, hearty, and bursting with flavor. Perfect for family dinners, special occasions, or any day you want a warming, satisfying meal.