Step into the heart of home-style cooking with this Classic Stuffed Cabbage Rolls recipe — a comforting dish filled with tender cabbage leaves, savory beef, and perfectly seasoned rice, simmered in a sweet and tangy tomato sauce. This old-fashioned favorite delivers warmth, nostalgia, and the kind of flavor that feels like a family tradition passed down for generations.
Ingredients
For the Cabbage Rolls:
- Green cabbage head – 1 large
- Ground beef – 1 pound (450 g)
- Cooked white rice – 1 cup
- Onion (chopped) – ½ cup
- Fresh parsley (chopped) – ¼ cup
- Garlic (minced) – 2 cloves
- Egg (beaten) – 1
- Salt – 1 teaspoon
- Black pepper – ¼ teaspoon
For the Sauce:
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