- Diced tomatoes – 1 can (14.5 ounces)
- Beef broth – ½ cup
- Brown sugar – ¼ cup
- Apple cider vinegar – 2 tablespoons
Instructions
Step 1: Prepare the Cabbage Leaves
- Preheat the oven to 350°F (175°C).
- Carefully remove the core of the cabbage and separate the large outer leaves.
- Bring a large pot of water to a boil, then blanch the cabbage leaves for 2–3 minutes until pliable.
- Drain and set aside to cool while preparing the filling.
Step 2: Make the Filling
- In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, parsley, minced garlic, beaten egg, salt, and pepper.
- Mix gently with a spoon or clean hands until all ingredients are evenly incorporated.
Step 3: Assemble the Cabbage Rolls
- Place a cabbage leaf on a clean surface.
- Spoon about 2–3 tablespoons of the beef mixture into the center.
- Fold the sides in and roll up tightly, like a burrito.
- Repeat with the remaining leaves and filling.
Step 4: Prepare the Sauce
- In a large pot or Dutch oven, stir together the diced tomatoes, beef broth, brown sugar, and apple cider vinegar.
- Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld for 5–7 minutes.
Step 5: Bake the Cabbage Rolls
- Arrange the cabbage rolls seam side down in a baking dish or oven-safe pot.
- Pour the tomato sauce evenly over the top, making sure all rolls are well-coated.
- Cover with a lid or foil and bake for 1½ hours, until the cabbage is tender and the filling is fully cooked.
Step 6: Serve and Enjoy
Carefully remove the rolls from the dish, spooning some of the rich sauce over each serving. Garnish with fresh parsley and serve warm alongside mashed potatoes, crusty bread, or a simple green salad.
Chef’s Tips
- Cabbage Prep Tip: If the leaves tear while separating, you can layer two smaller ones together when rolling.
- Flavor Boost: Add a dash of smoked paprika or a few drops of hot sauce to the tomato mixture for a deeper flavor.
- Make Ahead: The rolls can be assembled a day in advance and stored in the refrigerator before baking.
There’s something truly special about this Old-Fashioned Stuffed Cabbage Rolls recipe — it’s more than a meal, it’s a memory. Every bite captures the comfort of classic home cooking and the warmth of shared family dinners.