Orange Creamsicle Truffles: A Sweet Nod to Childhood Memories

• White chocolate chips or bars – for a smooth, creamy base
• Unsalted butter – adds richness
• Heavy cream – enhances the texture
• Fresh orange zest & orange extract – provides that signature citrus flavor
• Optional orange food coloring – for a vibrant touch
• Powdered sugar – used both in the mixture and as a final coating

How to Make Orange Creamsicle Truffles

1. Prep Your Station: Gather all ingredients and tools like a spatula, fine strainer, and mixing bowls.
2. Infuse the Butter: Melt butter with orange zest, allowing the oils to release and infuse flavor.
3. Add the Cream: Gently whisk in cream and heat until just bubbling.
4. Strain and Combine: Pour the warm mixture through a strainer onto the white chocolate. Let it sit before whisking to a silky consistency.
5. Add Extract & Color: Stir in orange extract and food coloring if desired.
6. Chill the Mixture: Freeze until firm but scoopable—about 1 hour.
7. Shape & Coat: Scoop into small balls, then roll each truffle in powdered sugar.
8. Final Coating: Shake in fresh powdered sugar for a soft, snowy finish.
9. Final Chill: Return to the freezer until firm.
10. Serve and Enjoy: Allow them to soften slightly before serving for the best texture.

Storage Tips

• Refrigerator: Store in an airtight container for up to one week.
• Freezer: Freeze for up to one month. Let them rest at room temperature for a few minutes before serving for best results.

Creative Variations

• Chocolate Swap: Use dark or milk chocolate for a richer base.
• Vegan-Friendly: Try dairy-free alternatives like coconut cream and vegan white chocolate.
• Flavor Twist: Swap orange zest for lemon or lime for a citrusy variation.
• Different Coatings: Roll in cocoa powder, crushed nuts, or sprinkles to change up the texture and look.
• Color Customization: Use a different food-safe coloring—or skip it altogether for a more natural appearance.

These Orange Creamsicle Truffles are a great way to add a personal, homemade touch to your dessert table. Simple to make and full of flavor, they’re sure to spark memories and smiles.